Internal audits are a requirement of all food safety certification schemes. This course, based on the principles of SFQ, covers the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program. This course will meet the training requirement of internal auditor for SQF (GFSI Recognized Standards).

This course will cover:   

    Introduction to Auditing

    Internal Audit Program Requirements

    Audit Preparation

    Audit Performance

    Audit Non-Conformity and Audit Reports

    Examples of Criteria for Internal Audits

    Corrective Action Management

    Keys to a successful Internal Audit